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Title: Seafood Bisque Casserole
Categories: Casserole Seafood
Yield: 4 Servings

1/2lbShrimp,crabmeat,scallops
1tbShallots; chopped
7tbButter
10tbSherry
1/2tsSalt
1/4tsPepper
3tbFlour
1 1/2cMilk
  Bread crumbs
  Parmesan cheese

Recipe by: Best of the Best from New England Saute seafood and shallots in 4 tablespoons butter. Cook 5 minutes. Sprinkle with 6 tablespoons of sherry; salt and pepper. In another pan melt the remaining 3 tablespoons butter and add flour to make paste. Add milk and remaining 4 tablespoons sherry; stir until smooth. Combine sauce and seafood mixture and place in a casserole or individual ramekins. Top with bread crumbs and Parmesan. Bake at 400F for 30 minutes. Typed by Diana Rattray

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